Cob Gobbler

COB GOBBLER – Cob Loaf Seasoning

Turn your cob into a weapon.

If you know, you know… cob loaf disappears faster than a cold beer on a 40° day.
And Cob Gobbler? Yeah… this is the reason why.

This bad boy is packed with bold, creamy, savoury flavour that turns your standard cob into a full-blown crowd destroyer. Chuck it in with cream cheese, sour cream, load it into your loaf and watch people hover like seagulls at a servo chip drop.

Perfect for parties, BBQs, footy nights—or when you just feel like absolutely demolishing a cob solo (no judgement here).

WHAT IT TASTES LIKE:

Rich. Creamy. Cheesy. Garlicky.
Basically… addictive as hell.

HOW TO USE:

1. Mix 2–3 tablespoons into cream cheese + sour cream
2. Load it into your cob loaf
3. Bake until hot, bubbly, and dangerously good
4. Try not to eat the whole thing yourself

 INGREDIENTS:

Salt, garlic powder, onion powder, parmesan powder (milk), milk powder (milk), dried chives, dried parsley, smoked paprika, white pepper.

ALLERGENS:

Contains milk

THE GOOD STUFF:

• Made in Australia from local and imported ingredients
• No anti-caking agents (yeah it might clump—means it’s the real deal. Shake it and get on with it)
• Big 300g jar = plenty of cob chaos

 WHY YOU NEED IT:

Because showing up with a plain cob is embarrassing…
Showing up with Cob Gobbler? That’s how you become everyone’s favourite person.