Rangry BBQ Co.
HOG HAVOC
HOG HAVOC
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HOG HAVOC
PORK RUB
Sweet. Smoky. Absolute carnage.
Hog Havoc isn’t here to play nice.
This is the one you reach for when pork needs to hit hard. A punch of brown and maple sugar sweetness up front, rolling into smoky paprika, garlic depth, and a mustard-pepper bite that sticks to every barked edge.
Low and slow? Perfect.
Hot and fast? Still deadly.
Built for:
Pork ribs
Pulled pork
Pork shoulder
Chops
Pork belly
Crackle game strong
Dust it heavy. Let it sweat. Let it bark.
FLAVOUR PROFILE
Sweet maple backbone
Smoky paprika warmth
Garlic and onion depth
Pepper bite
Subtle mustard kick
Balanced. Bold. Built for bark.
INGREDIENTS
Brown sugar, maple sugar, raw sugar, smoked paprika, sweet paprika, fine sea salt, garlic granules, onion powder, cracked black pepper, ground mustard.
ALLERGENS
Contains MUSTARD.
May contain traces of soy, gluten, sesame or other allergens due to manufacturing processes.
NET WT: 300g
Made in Australia from local and imported ingredients.
No fillers. No flow agents. Just bold flavour
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